簡(jiǎn)介：
Spanish mackerel, mackerel known as dot. Distributed in the western north Pacific, east of Huang Bohai were made in China.
Nutritional value: their fleshy delicate, taste delicious, nutritious, each hectogram fish protein 19 grams, 2.5 grams of fat. In addition to the table, can also be processed canned or salty one. Spanish mackerel also has a refreshing and prevent the dietotherapy function, such as aging, often feed for treating anemia, premature aging, malnutrition, postpartum weakness and debility etc will have assisted effect.
